Baked French Onion Gnocchi: Comfort Food with a Cheesy Twist

Baked French Onion Gnocchi combines the essence of classic French onion soup with cheesy gnocchi for a comforting and indulgent meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Can use other oils like avocado oil.
2 tablespoons Unsalted Butter Margarine can be substituted if needed.
2 large Sweet Onion (Vidalia) Other sweet onions or yellow onions can work as substitutes.
½ cup White Wine Replace with chicken or beef broth for a non-alcoholic version.
1 teaspoon Fresh Minced Thyme Dried thyme can be used, though flavor intensity may vary.
2 cups Beef Broth Vegetable broth for a lighter, vegetarian option.

For the Gnocchi

1 pound Gnocchi Store-bought or homemade gnocchi can be used interchangeably.
to taste Salt Essential for seasoning the dish.
to taste Pepper Essential for seasoning the dish.

For the Topping

1 ½ cups Shredded Swiss or Gruyere Cheese Substitute with mozzarella or a dairy-free cheese if preferred.
to taste French Bread For dipping.

Equipment

large skillet or Dutch oven
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare your cooking area.
In a large skillet, combine 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium heat. Add in 2 large sliced sweet onions and sauté for about 20 minutes until caramelized.
Pour in ½ cup of white wine to deglaze the pan, stirring to scrape up any browned bits. Simmer for about 2 minutes. Add 1 teaspoon of fresh minced thyme and 2 cups of beef broth, stirring gently.
Bring the mixture to a gentle simmer for about 5 minutes. Fold in 1 pound of gnocchi and cook for an additional 5-10 minutes until tender.
Transfer the gnocchi mixture into a greased baking dish and sprinkle 1 ½ cups of shredded cheese on top.
Bake for 20-25 minutes until the cheese is golden and the dish is bubbly.
Let cool for a few minutes, then serve hot with toasted French bread for dipping.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Take your time when sautéing the onions, as slow caramelization deepens flavor. You can assemble the dish ahead of time and bake later.

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