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Baked Teriyaki Salmon

Baked Teriyaki Salmon That's Quick, Easy, and Irresistible

Enjoy a delicious Baked Teriyaki Salmon, a quick and easy dish perfect for family dinners, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Japanese
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1.3 pounds Salmon Fillet Any size works well.
For the Teriyaki Glaze
  • 1/4 cup Brown Sugar Substitute with honey for a lower glycemic option.
  • 1/4 cup Soy Sauce Opt for low-sodium for a healthier version.
  • 2 tablespoons Honey Maple syrup is a great vegan substitute.
  • 1/4 cup Water
  • 2 cloves Garlic Fresh minced garlic is preferred.
  • 1/4 teaspoon Black Pepper Adjust to taste.
  • 1 tablespoon Cornstarch Plus a little cold water to mix.
To Serve
  • 1 whole Lemon Wedges

Equipment

  • Oven
  • baking sheet
  • Saucepan
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with tin foil.
  2. Place the salmon fillet, skin-side down, on the prepared baking sheet.
  3. In a small saucepan, combine brown sugar, soy sauce, honey, water, minced garlic, and pepper. Simmer over medium-high heat, stirring frequently for 2–3 minutes until bubbling.
  4. Mix cornstarch with cold water until smooth, then whisk the mixture into the saucepan. Stir for 30 seconds until the sauce thickens.
  5. Brush the thickened teriyaki sauce evenly over the salmon.
  6. Bake the salmon for 12 to 20 minutes, checking at 12 minutes for doneness.
  7. Remove from oven and serve with fresh lemon wedges for squeezing over the salmon.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 8gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 450mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 1mgIron: 5mg

Notes

Watch the time and keep an eye on the salmon to avoid overcooking. Use fresh garlic for maximum flavor. Store leftovers in an airtight container for up to 2 days.

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