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–+ servings
Bang Bang Fried Rice

Bang Bang Fried Rice: Quick, Creamy Comfort in 30 Minutes

Bang Bang Fried Rice is a quick and customizable comfort dish that packs creamy and spicy flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian Fusion
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups day-old rice use for ideal texture
For the Protein
  • 1 cup diced chicken can substitute with shrimp or tofu
For the Sauce
  • 1/2 cup mayonnaise forms creamy base
  • 1/4 cup sweet chili sauce adds sweetness and tang
  • 2 tablespoons sriracha adjust to taste
For the Extras
  • 2 large eggs optional, scramble for flavor
  • 1 cup mixed vegetables use any mix like bell peppers or peas
  • 1 tablespoon oil for cooking

Equipment

  • Large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined and smooth.
  2. Heat a large skillet or wok over medium-high heat and add the oil. Once hot, add the diced chicken and cook for about 3-4 minutes until golden brown.
  3. Add the mixed vegetables to the skillet and stir-fry for about 2-3 minutes until softened.
  4. Add the cold, day-old rice to the skillet, breaking up any clumps and stir-frying everything on high heat for about 5 minutes.
  5. Pour the creamy sauce over the rice mixture and toss everything thoroughly for about 2 minutes until heated through.
  6. Plate your Bang Bang Fried Rice immediately while hot and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

This dish can be customized with different proteins and vegetables based on personal preference.

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