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Bang Bang Salmon

Bang Bang Salmon: Flavorful Comfort in 15 Minutes

Bang Bang Salmon is a quick and easy dish that combines fresh salmon with a delightful sweet and spicy sauce for a gourmet experience.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh is best.
  • 2 tablespoons Olive Oil Can use avocado oil as a substitute.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Black Pepper To taste.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Use high-quality mayo for better taste.
  • 2 tablespoons Sriracha Adjust based on heat preference.
  • 1 tablespoon Honey Can substitute with maple syrup.
  • 1 tablespoon Soy Sauce Keep out for a gluten-free option.
  • 1 tablespoon Lime Juice Fresh is ideal.
  • 1 teaspoon Sesame Oil May substitute with another oil.
  • 1/2 teaspoon Garlic Powder Optional but recommended.
  • 1/2 teaspoon Ginger Powder Optional but recommended.
For Garnishing
  • 2 tablespoons Green Onions Optional.
  • 2 wedges Lemon For serving.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Medium-sized bowl
  • Whisk

Method
 

Preparation and Cooking
  1. Preheat your oven to 400°F (200°C). Pat the salmon fillets dry and season with salt and black pepper.
  2. In a medium bowl, whisk together mayonnaise, sriracha, honey, soy sauce, lime juice, sesame oil, garlic powder, and ginger powder until smooth.
  3. Line a baking sheet with parchment paper and place salmon skin-side down. Bake for 12-15 minutes until cooked through.
  4. Remove from the oven and drizzle Bang Bang sauce over each fillet. Garnish with chopped green onions.
  5. Serve immediately with lemon wedges and steamed rice or salad.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use the freshest salmon for best flavor. Adjust sriracha for desired spice level. Allow salmon to rest after baking for better texture.

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