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Best Buffalo Chicken Cheesesteak

Best Buffalo Chicken Cheesesteak: Your New Game Day Favorite

Discover the Best Buffalo Chicken Cheesesteak, a hearty sandwich with tender chicken in spicy buffalo sauce, melted cheese, and caramelized onions. Perfect for game day!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts or substitute with chicken thighs
  • 1/2 cup Buffalo Sauce adjust according to heat tolerance
For the Filling
  • 1 cup Cheese provolone, mozzarella, or cheddar
  • 1 medium Onion sliced
  • 4 rolls Hoagie Rolls toast for added crunch
Optional Toppings
  • 1/2 cup Jalapeños fresh or pickled
  • 1/2 cup Pickles for tanginess and crunch
  • 1 cup Arugula for a peppery note

Equipment

  • Skillet
  • Mixing bowl
  • baking sheet
  • Oven

Method
 

Preparation Steps
  1. Thinly slice the chicken breasts and toss with buffalo sauce. Marinate for at least 15 minutes.
  2. Heat oil in a skillet over medium-high heat, then add marinated chicken strips. Sauté for 6-8 minutes until cooked through.
  3. In the same skillet, sauté sliced onion until soft and caramelized, about 5-7 minutes.
  4. Toast hoagie rolls in the oven at 350°F for 5-7 minutes until golden.
  5. Assemble sandwiches by filling toasted rolls with chicken and sautéed vegetables.
  6. Top with cheese and return sandwiches to the oven for 3-5 minutes until cheese is melted.
  7. Serve warm with optional toppings such as jalapeños, pickles, or arugula.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

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