Go Back
–+ servings
Best Chicken Lasagna Soup

Best Chicken Lasagna Soup for Cozy Family Nights

This Best Chicken Lasagna Soup combines the comforting charm of traditional lasagna with the ease of a hearty soup, making it perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons unsalted butter Adds richness and flavor
  • 1 medium onion Finely diced
  • 4 cloves garlic Minced
  • 1 teaspoon Italian seasoning Infuses authentic Italian flair
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon pepper Freshly ground
  • 1 teaspoon red chili flakes Use based on preference
For the Soup
  • 6 cups low-sodium chicken broth Comforting base
  • 1 pound boneless, skinless chicken Thighs or breasts
  • ½ cup oil-packed sun-dried tomatoes Adds umami richness
For the Pasta
  • 8 ounces lasagna-style pasta Cook separately
For Creaminess
  • 1 cup half-and-half Adds creamy texture
  • 2 tablespoons cornstarch Thickens the broth
For Freshness
  • 2 cups fresh spinach Adds vibrant touch
For Garnishing
  • 1 teaspoon smoked paprika Optional for extra depth
  • 1 cup ricotta For garnishing
  • ½ cup Parmesan For garnishing
  • ½ cup Mozzarella For garnishing

Equipment

  • large pot
  • Mixing bowl
  • Pot for pasta

Method
 

Directions
  1. Melt butter in a large pot over medium heat. Add onion and sauté until softened, then stir in garlic, Italian seasoning, salt, and pepper.
  2. Pour in chicken broth and add chicken and sun-dried tomatoes. Bring to a simmer and cook until chicken is done.
  3. Cook lasagna pasta in salted water until al dente then drain.
  4. Remove chicken, shred, and whisk together half-and-half with cornstarch. Add to pot and stir until thickened.
  5. Return chicken to the pot with smoked paprika and spinach, cooking until wilted.
  6. Ladle soup into bowls and garnish with ricotta, Parmesan, and Mozzarella.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 34gProtein: 27gFat: 12gSaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

To maintain the fresh green color of spinach, add just before serving. Customize spice level with red chili flakes to taste.

Tried this recipe?

Let us know how it was!