Go Back
–+ servings
Best Crockpot Honey BBQ Meatballs

Best Crockpot Honey BBQ Meatballs for Mouthwatering Gatherings

Discover the Best Crockpot Honey BBQ Meatballs, a crowd-pleasing appetizer that turns any gathering into a flavorful feast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 package Frozen Meatballs Can be homemade or store-bought.
For the Sauce
  • 1 cup BBQ Sauce Opt for a tangy variety.
  • 1/2 cup Ketchup Common pantry staple.
  • 1/4 cup Honey Adjust according to sweetness preference.
  • 1/4 cup Brown Sugar Omit for lower sugar content.
  • 2 tablespoons Dijon Mustard Enhances flavor depth.
  • 3 cloves Garlic Adjust based on preference.
For the Garnish
  • 2 tablespoons Parsley or Scallions Adds color and freshness.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place frozen meatballs in a large crockpot, ensuring they are evenly spread for even cooking.
  2. In a mixing bowl, combine BBQ sauce, ketchup, honey, brown sugar, Dijon mustard, and minced garlic; whisk well.
  3. Pour the prepared sauce over the meatballs and gently stir to coat evenly.
  4. Cover and cook on high for 4 hours or low for 6 hours, stirring occasionally.
  5. Garnish with freshly chopped parsley or scallions before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Perfect for any gathering as a crowd-pleasing appetizer. Adjust ingredients based on personal preference.

Tried this recipe?

Let us know how it was!