Go Back
–+ servings
Best Vegan Ham Recipe

Best Vegan Ham Recipe: Savor the Flavor of Plant-Based Joy

Experience the delight of the Best Vegan Ham Recipe, a guilt-free, savory centerpiece that impresses vegans and meat lovers alike.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Mixture
  • 1 cup Vital Wheat Gluten Use for optimal texture
  • 1 block Tofu Press before blending
  • 1 cup Vegetable Broth Can substitute with water
  • 2 tablespoons Soy Sauce Tamari for gluten-free option
Enhanced Flavor
  • 2 teaspoons Smoked Paprika Classic smoky flavor
  • 2 tablespoons Maple Syrup Use brown sugar as a substitute
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Ground Mustard
Optional Glaze Ingredients
  • 2 tablespoons Maple Syrup (for glaze) Use the same as above
  • Additional Spices Experiment with apple cider vinegar or others

Equipment

  • Food Processor
  • steamer basket
  • Oven
  • Mixing bowl
  • Aluminum foil
  • baking sheet

Method
 

Preparation Steps
  1. Press the tofu for about 20 minutes to eliminate excess moisture, then blend until smooth.
  2. In a large bowl, mix vital wheat gluten with garlic powder, onion powder, smoked paprika, ground mustard, and black pepper.
  3. Fold the tofu mixture into the dry ingredients to form a cohesive dough.
  4. Shape the dough into a loaf, wrap in aluminum foil tightly.
  5. Steam the wrapped loaf over boiling water for 60 minutes.
  6. Preheat the oven to 375°F (190°C), unwrap the loaf, brush with a glaze, and bake for 15-20 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 20gProtein: 18gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gCalcium: 50mgIron: 2mg

Notes

Ensure tofu is thoroughly pressed for the best texture. Dough consistency is crucial; add broth if too dry.

Tried this recipe?

Let us know how it was!