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–+ servings
Biscoff Baked Oats

Biscoff Baked Oats: Your New Favorite Cozy Breakfast Treat

Vegan Biscoff Baked Oats combine wholesome oats with caramel notes of Biscoff spread, creating a cozy and nourishing breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 Tbsp Ground flaxseed mixed with 2.5 tablespoons of water for vegan egg replacer
  • 50 g Coconut yogurt or any dairy-free yogurt
  • 0.5 cup Oats rolled or quick oats
  • 1 Tbsp Maple syrup or agave syrup/honey if not strictly vegan
  • 0.25 cup Dairy-free milk such as almond milk or soy milk
  • 2 Tbsp Powdered peanut butter for nutty flavor and protein
  • 1 tsp Cinnamon adjust to taste
  • 0.25 tsp Baking powder omit for denser texture
  • 1 pinch Sea salt to balance sweetness
  • 1 Tbsp Lotus Biscoff Spread for center filling

Equipment

  • Blender
  • Ramekin
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and prepare your baking ramekin by lightly greasing it.
  2. In a mixing bowl, add all batter ingredients and blend until smooth.
  3. Pour the mixture into the greased ramekin, then dollop the Biscoff spread in the center.
  4. Bake for approximately 25 minutes, checking for a golden-brown top.
  5. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 300mgFiber: 6gSugar: 10gCalcium: 10mgIron: 15mg

Notes

Perfect for meal prep; keep in the fridge overnight and bake fresh in the morning for a warm breakfast.

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