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Biscoff Blondies

Biscoff Blondies That Make Every Bite Pure Bliss

Delight in Biscoff Blondies, an easy recipe pairing chewy texture with luscious caramelized flavors for every dessert lover.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 1 stick Unsalted Butter Provides richness and moisture; if using salted butter, reduce additional salt.
  • 1 cup Biscoff Cookie Butter The star ingredient; substitute with speculoos spread or nut butter for variations.
  • 1 cup Brown Sugar Adds moisture and chewiness; can be replaced with white sugar.
  • 2 Large Eggs Binds ingredients together; ensure they're at room temperature.
  • 1 teaspoon Vanilla Extract Enhances flavor profile; homemade can add a unique touch.
For the Dry Ingredients
  • 1 cup All-Purpose Flour Provides structure; sifting avoids lumps.
  • 1 teaspoon Baking Powder Acts as a leavening agent; ensure it's fresh.
  • 1/4 teaspoon Salt Balances sweetness; can omit if using salted butter.
For the Mix-Ins
  • 1 cup White Chocolate Chips Adds creamy sweetness and contrasts beautifully.
  • 1/2 cup Crushed Biscoff Cookies Enhances the Biscoff experience; mix with nuts if desired.

Equipment

  • medium saucepan
  • Mixing bowl
  • 9x9 inch baking pan
  • Spatula

Method
 

Step-by-Step Instructions for Biscoff Blondies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by greasing or lining for easy removal.
  2. Melt the unsalted butter and Biscoff cookie butter in a medium saucepan over low heat for 3 to 5 minutes, stirring gently.
  3. Whisk in the brown sugar until fully combined with the butter mixture, continuing to mix for 1 to 2 minutes until smooth.
  4. Add the large eggs one at a time, whisking well after each addition, then blend in the vanilla extract until combined.
  5. Sift together the all-purpose flour, baking powder, and salt in a separate bowl, then fold this dry mixture into your wet ingredients.
  6. Gently fold in the white chocolate chips and crushed Biscoff cookies until evenly distributed throughout the batter.
  7. Pour the blondie batter into the prepared baking pan, using a spatula to spread it evenly and smoothing the top.
  8. Bake in the preheated oven for 25 to 30 minutes, checking for doneness with a toothpick coming out with a few moist crumbs.
  9. Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1squareCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

For optimal results, avoid overmixing and allow blondies to cool thoroughly for enhanced flavor. Store in an airtight container for freshness.

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