Go Back
–+ servings
Biscoff Cheesecake Protein Balls

Biscoff Cheesecake Protein Balls for a Sweet, Guilt-Free Treat

Discover the delicious Biscoff Cheesecake Protein Balls, a guilt-free treat packed with protein for your post-workout snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Biscoff Cookies Crushed, gluten-free options available.
  • 1 scoop Protein Powder Flavor of your choice, vanilla or unflavored.
  • 1 cup Oats Quick oats for smooth consistency.
For the Creaminess
  • 8 oz Cream Cheese Softened, can use low-fat.
  • 1/4 cup Honey or Maple Syrup Sugar-free options available.

Equipment

  • Mixing bowl
  • Electric mixer
  • Parchment paper
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine crushed Biscoff cookies, protein powder, and quick oats. Stir until evenly blended, about 2-3 minutes.
  2. Add softened cream cheese and honey or maple syrup to the dry mixture. Blend until smooth and well-combined, around 3-5 minutes.
  3. Take small portions of the mixture (about 1 inch) and roll into balls. Place them on a parchment-lined baking sheet.
  4. Chill the baking sheet with the balls in the refrigerator for at least 30 minutes to firm up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 2gSugar: 5gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

These protein balls are great for meal prep and can be stored in the fridge or freezer for convenience.

Tried this recipe?

Let us know how it was!