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Biscoff Condensed Milk Slice

Biscoff Condensed Milk Slice: Your No-Bake Dessert Delight

Enjoy the Biscoff Condensed Milk Slice, an indulgent no-bake dessert combining creamy white chocolate, spiced Biscoff cookies, and condensed milk.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: General
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 g Biscoff Biscuits or Digestives
  • 100 g Butter unsalted
For the Filling
  • 400 g Condensed Milk
  • 200 g White Chocolate or coconut cream for dairy-free
  • 1 pinch Salt
  • 100 g Biscoff Spread homemade versions are acceptable
For the Drizzle
  • 50 g Additional Biscoff Spread or Chocolate

Equipment

  • 20 cm square baking tin
  • microwave
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Line a 20 cm square baking tin with baking paper, ensuring it overhangs on the sides. Lightly grease the paper with butter.
  2. Crush the Biscoff biscuits into fine crumbs and mix with melted butter. Press this mixture into the base of the prepared tin.
  3. Melt the white chocolate and combine with the condensed milk and Biscoff spread until creamy. Pour over the biscuit base.
  4. Cover with plastic wrap or foil and chill for at least 3 hours, or overnight, until firm.
  5. Lift the slice out of the tin, drizzle with Biscoff spread or melted chocolate, and slice into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to a week. Freeze wrapped for up to 3 months.

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