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–+ servings
Biscoff Cookie Butter Cookies

Biscoff Cookie Butter Cookies: Soft, Chewy Bliss Awaits

These Biscoff Cookie Butter Cookies are soft, chewy, and packed with irresistible flavor, making them a perfect treat for any time.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup Biscoff Cookie Butter Opt for a premium brand for best results.
  • 1/2 cup Unsalted Butter Must be softened.
  • 1/2 cup Brown Sugar Coconut sugar can be used for variation.
  • 1/4 cup Granulated Sugar Best to stick with granulated.
  • 1 1/2 cups All-Purpose Flour A gluten-free blend works as an alternative.
  • 1 large Egg For vegan use a flax egg.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 1/4 teaspoon Salt Sea salt adds a nice depth.
  • 1 teaspoon Vanilla Extract Use pure extract for best taste.
Optional Mix-ins
  • 1 cup Chocolate Chips Dark or semi-sweet chips work well.
  • 1/2 cup Chopped Nuts Add for a delightful crunch.

Equipment

  • Mixing bowl
  • Electric mixer
  • baking sheet
  • Cookie Scoop
  • Parchment paper

Method
 

Step-by-Step Instructions for Biscoff Cookie Butter Cookies
  1. Cream together 1/2 cup of softened unsalted butter and 1/2 cup of Biscoff cookie butter for 2-3 minutes until fluffy.
  2. Gradually add 1/2 cup of brown sugar and 1/4 cup of granulated sugar, then mix in one egg and 1 teaspoon of vanilla extract until well combined.
  3. Whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt; gradually mix into the wet ingredients.
  4. Use a cookie scoop to portion out the dough, flatten slightly, and place a dollop of Biscoff cookie butter in the center.
  5. Preheat oven to 350°F and bake cookies for 12-15 minutes. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the dough for 30 minutes and store cookies in an airtight container to maintain softness.

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