Preheat the oven according to the package instructions for store-bought biscuits or follow your homemade biscuit recipe. Prepare a baking sheet lined with parchment paper and bake biscuits for 10-12 minutes until golden brown.

In a large sauté pan, heat over medium-high heat. Add the Cacique pork chorizo and break it apart as it cooks for about 7 minutes until browned.

Incorporate the diced onions into the pan and cook for another minute, stirring to combine.

Stir in the all-purpose flour and cook for an additional minute. Gradually pour in the whole milk while whisking continuously until the mixture thickens, about 5-7 minutes.

Remove the gravy from heat, split warm biscuits in half, and ladle the chorizo gravy over the top. Sprinkle with salt and pepper to taste and serve immediately.