Go Back
–+ servings
Blackberry Pistachio Dream Bars

Blackberry Pistachio Dream Bars: A Treat Worth Sharing

Delight in these Blackberry Pistachio Dream Bars, a perfect blend of tangy blackberries and crunchy pistachios on a buttery base.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Substitution: Use gluten-free flour for a gluten-free option.
  • 1 cup Unsalted Butter (cold and cubed) Note: Avoid using margarine for optimal texture.
  • 1/2 cup Granulated Sugar Adjustment: Reduce sugar to your taste preference.
  • 1/4 teaspoon Salt
  • 1 large Egg Yolk Note: Do not use the whole egg.
  • 2-4 tablespoons Ice Water Prep Note: Always use cold water.
For the Filling
  • 2 cups Fresh Blackberries Substitution: Raspberries or blueberries can be used instead.
  • 1 tablespoon Lemon Juice Note: Fresh juice is recommended.
  • 2 tablespoons Cornstarch
For the Topping
  • 1 cup Light Brown Sugar Substitution: Granulated sugar may be used instead.
  • 1 teaspoon Baking Powder
  • 1 cup Pistachios (shelled and unsalted) Substitution: Almonds, walnuts, or pecans can be used for different flavors.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract

Equipment

  • Mixing bowl
  • pastry cutter
  • 9x13 baking pan
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut in the cold, cubed butter until it resembles coarse crumbs. Add the egg yolk and a splash of ice water; mix until a dough forms. Press into a greased 9x13 baking pan and pre-bake for 15-20 minutes until golden brown.
  3. In a saucepan over medium heat, combine the fresh blackberries and sugar, stirring occasionally for about 5-7 minutes until they release their juices. Stir in the lemon juice and cornstarch, and let thicken for another 1-2 minutes. Remove from heat to cool slightly.
  4. In a new bowl, combine the light brown sugar, baking powder, and flour for the topping. Cut in the cold butter until it resembles coarse crumbs. Add the egg and vanilla extract, mixing until combined, then fold in chopped pistachios.
  5. Spread the berry filling evenly over the crust. Sprinkle the pistachio topping over, pressing down gently. Bake for 30-35 minutes until the top is golden and bubbly.
  6. Allow the bars to cool completely in the pan for 1-2 hours, then cut into squares and enjoy!

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Keep ingredients cold for a flaky crust, allow ample cooling time before slicing, and feel free to personalize the bars with different nuts or berries.

Tried this recipe?

Let us know how it was!