Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large hurricane glass, pour in 2 ounces of freshly squeezed lime juice, followed by 3 ounces of creamy coconut cream and 1 ounce of Monin blue curaçao syrup. Blend thoroughly for about 30 seconds.
- Fill the glass with ice cubes, leaving space for the sodas.
- Slowly pour in 4 ounces of zero sugar lemon-lime soda and 2 ounces of diet ginger ale over the ice.
- Add a vibrant orange slice on the rim and tuck in a sprig of fresh mint.
- Serve immediately and encourage guests to stir gently before enjoying.
Nutrition
Notes
Best enjoyed fresh; store any leftovers in an airtight container for up to 24 hours. Prepare the base ahead and add carbonation just before serving.
