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Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole for Cozy Mornings

This Blueberry Buttermilk Pancake Casserole combines fluffy pancakes and juicy blueberries for a delicious breakfast twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups buttermilk Can substitute with regular milk and vinegar.
  • 1 cup granulated sugar Can be replaced with honey.
  • 4 large eggs Binds ingredients together.
  • 2 cups all-purpose flour Use gluten-free blend for GF option.
  • 2 teaspoons baking powder Ensures pancakes rise.
  • 1 teaspoon baking soda Balances buttermilk acidity.
  • 0.5 teaspoon salt Enhances overall flavors.
  • 2 cups blueberries Fresh is best, but frozen works.
  • 0.25 cup melted butter Adds moisture and richness.
  • 1 teaspoon vanilla extract Enriches flavor.
Topping (Optional)
  • to taste maple syrup For drizzling over slices.
  • to taste powdered sugar For dusting each serving.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 2 cups of buttermilk, 1 cup of granulated sugar, and 4 large eggs. Whisk until smooth.
  3. In a separate bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  4. Gently fold the dry mixture into the wet ingredients until just combined.
  5. Fold in 2 cups of blueberries gently.
  6. Grease a 9x13-inch baking dish and pour the batter in, smoothing the top.
  7. Drizzle 1/4 cup of melted butter over the batter.
  8. Bake in the preheated oven for 25-30 minutes.
  9. Cool for about 5 minutes before slicing.
  10. Slice into squares and serve warm with optional toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This casserole can be prepped the night before for convenience. Allow to cool before storing and use toppings to enhance flavor.

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