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–+ servings
Blueberry Pie Overnight Oats

Blueberry Pie Overnight Oats: Your New Favorite Breakfast Treat

Blueberry Pie Overnight Oats are a nutritious and easy breakfast option, offering delightful flavors without the fuss of baking.
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 4 hours
Total Time 4 hours 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Plant-Based
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Old-Fashioned Rolled Oats Use large flake oats for a chewier bite.
  • 1 cup Almond/Coconut/Cashew Milk Any non-dairy milk can be used.
  • ½ cup Coconut Yogurt Plant-based yogurt can be substituted.
  • 2 tablespoons Chia Seeds Optional but recommended for texture.
Blueberry Compote
  • 1 cup Fresh Blueberries Can substitute with seasonal berries.
  • 2 tablespoons Pure Maple Syrup/Raw Honey/Rice Malt Syrup Ripe banana can be used as a sweetener.
  • ½ unit Lemon Zest and Juice Lime can substitute if needed.
  • 1 teaspoon Vanilla Extract Optional for added flavor.
Crunch
  • ½ cup Granola Use your favorite blend or omit.

Equipment

  • Mixing bowl
  • Saucepan
  • Refrigerator

Method
 

Preparation Steps
  1. Combine 1 cup of rolled oats, 1 cup of non-dairy milk, and ½ cup of coconut yogurt in a large mixing bowl. Add 2 tablespoons of chia seeds and mix until combined.
  2. Drizzle in 2 tablespoons of maple syrup, add lemon zest and juice, and 1 teaspoon of vanilla extract. Mix thoroughly.
  3. Cover the mixture and refrigerate for at least 4 hours or overnight.
  4. Prepare the blueberry compote by combining 1 cup of blueberries, 1 tablespoon of chia seeds, 2 tablespoons of maple syrup, lemon juice, and a splash of vanilla in a saucepan. Cook on low for about 10 minutes.
  5. Once the oats are ready, give the mixture a good stir, and spoon it into serving bowls. Top with blueberry compote.
  6. Finish with a sprinkle of granola and serve immediately, optionally adding more blueberries or yogurt.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 350mgFiber: 8gSugar: 18gVitamin A: 50IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store any leftover oats in an airtight container in the fridge for up to 3 days. For longer storage, freeze in individual servings for 1–2 months.

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