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Blueberry Puff Pastry Tarts

Blueberry Puff Pastry Tarts for Effortless Sweet Indulgence

Blueberry Puff Pastry Tarts are a delightful treat that combines crispy pastry with sweet blueberries, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tarts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarts
  • 1 sheet Puff pastry thawed if frozen
  • 1 cup Blueberries fresh or frozen
  • 2 tablespoons Sugar adjust to taste
  • 1 teaspoon Cornstarch to thicken
  • 1 Egg wash beaten egg for brushing

Equipment

  • baking sheet
  • Mixing bowl
  • fork
  • Measuring Cups
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine blueberries, sugar, and cornstarch. Stir gently to mix.
  3. Roll out the puff pastry and cut it into squares. Place the blueberry mixture in the center of each square.
  4. Fold the pastry over the filling and seal the edges with a fork. Brush the tops with egg wash.
  5. Bake for 20 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Serving: 1tartCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Serve warm or at room temperature. These tarts can be enjoyed on their own or with a scoop of ice cream for extra indulgence.

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