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Brazilian Coconut Chicken

Brazilian Coconut Chicken: Your New Favorite Comfort Dish

Brazilian Coconut Chicken is a delightful one-pan meal featuring tender chicken and luscious coconut milk, perfect for weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast cubed
  • 2 tablespoons Olive Oil for sautéing
  • to taste Salt
  • to taste Pepper
For the Aromatics
  • 1 Onion chopped
  • 4 Garlic minced
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • a pinch Cayenne Pepper optional
For the Sauce
  • 1 can (14 oz) Coconut Milk
  • 1 can Diced Tomatoes drained
  • 1 Lime Juice from one lime
For the Finish
  • a handful Fresh Cilantro chopped
  • to serve Steamed Rice

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  2. Add chopped onion and sauté for 3-4 minutes until translucent and fragrant.
  3. Stir in minced garlic, ground cumin, paprika, and cayenne pepper. Cook for 1 minute.
  4. Add the cubed chicken, stir to coat with the aromatics, and cook for 5-7 minutes until browned.
  5. Season the chicken with salt and pepper to taste.
  6. Pour in the coconut milk and stir to combine. Bring to a gentle simmer for 2-3 minutes.
  7. Add the drained diced tomatoes and lime juice, stirring until mixed.
  8. Reduce heat to low, partially cover, and simmer for 15-20 minutes.
  9. Stir in chopped cilantro just before serving.
  10. Serve the dish hot over steamed rice, garnished with additional cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Ensure the skillet is preheated for perfect browning. Use full-fat coconut milk for creaminess.

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