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Breakfast Pizza Hash Brown Crust

Breakfast Pizza Hash Brown Crust: Your New Morning Favorite

This Breakfast Pizza Hash Brown Crust combines crispy hash browns with delicious toppings for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 3 minutes
Total Time 53 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Frozen Shredded Hash Browns Squeeze excess moisture to ensure a crispy crust.
  • 1/4 cup Unsalted Butter Enhances crispiness and flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Ground Black Pepper Adjust to your preference.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Provides a creamy texture.
  • 1 cup Breakfast Sausage or Bacon (optional) Adds savory protein.
  • 1/2 cup Diced Bell Pepper Introduces freshness and crunch.
  • 1/4 cup Chopped Green Onions Delivers brightness and enhances flavor.
  • 4 Large Eggs Offers richness and protein.
  • 1/2 teaspoon Paprika Adds color and mild spiciness.

Equipment

  • 12-inch skillet or pizza pan

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and grease your pan with butter.
  2. Combine thawed hash browns, melted butter, salt, and pepper in a bowl.
  3. Press the hash brown mixture into the greased pan, making an even layer.
  4. Bake the crust for 20-25 minutes until golden brown and crisp.
  5. Remove from the oven and layer with cheese, sausage or bacon, bell peppers, and green onions.
  6. Create shallow wells for the eggs and crack an egg into each well.
  7. Season eggs with salt, pepper, and paprika, then bake for an additional 10-12 minutes.
  8. Let cool for 3 minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Ensure to squeeze excess moisture from hash browns for a crispy crust. Experiment with different cheeses for variations.

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