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Brown Sugar Rhubarb Cookies

Brown Sugar Rhubarb Cookies That'll Steal Your Heart

Indulge in these Brown Sugar Rhubarb Cookies that harmonize sweetness and tartness for a delightful treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar
  • 1 large Egg or flax egg for vegan option
  • 1 teaspoon Vanilla Extract pure for best results
  • 2 cups All-Purpose Flour or whole wheat flour for added fiber
  • 1 teaspoon Baking Soda fresh
  • 1 teaspoon Salt
  • 1 cup Fresh Rhubarb diced; strawberries can be used as a substitute

Equipment

  • Mixing bowl
  • Electric mixer
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened unsalted butter and brown sugar until creamy and fluffy.
  3. Add the large egg and vanilla extract, beating until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually fold the dry mixture into the wet mixture until just combined.
  6. Fold in the diced rhubarb pieces gently.
  7. Drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden and centers are soft.
  9. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Ensure butter is softened for best texture. Avoid overmixing.

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