In a large skillet, combine the drained white beans, buffalo sauce, cumin, and garlic powder over medium heat. Stir occasionally as the mixture heats up.

Allow it to warm for about 5-7 minutes until bubbling gently and fragrant, then remove from heat.

While the filling simmers, warm the tortillas in a separate pan over low heat for 1-2 minutes each side.

Alternatively, microwave them for about 20-30 seconds until they are warm.

Lay each tortilla flat and spoon a generous amount of the buffalo bean mixture into the center.

Add creamy avocado slices, shredded lettuce, diced tomatoes, and a sprinkle of fresh cilantro on top.

Serve warm, optionally providing extra buffalo sauce on the side.