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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth Over Rice Delight

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a quick, flavorful comfort meal perfect for busy weeknights, blending succulent chicken with aromatic broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Thighs Succulent texture and quick cooking
  • 2 tablespoons Vegetable Oil For searing chicken
For the Broth
  • 1 cup Soy Sauce Low-sodium recommended
  • 2 tablespoons Brown Sugar Can substitute with coconut sugar
  • 1 tablespoon Ginger (minced) Fresh ginger recommended
  • 4 cloves Garlic (minced) Adjust based on preference
  • 2 cups Chicken Broth Vegetable broth for a vegetarian option
  • 1 tablespoon Sesame Oil Optional for added flavor
For Thickening (Optional)
  • 1 tablespoon Cornstarch Can substitute with arrowroot powder
To Season
  • Salt To taste
  • Pepper To taste
For Serving
  • 1 cup Jasmine Rice Good substitutes include basmati or brown rice
  • Chopped Green Onions For garnish
  • Fresh Cilantro Optional for garnish

Equipment

  • large pot
  • Separate pot for rice

Method
 

Main Instructions
  1. Season the boneless chicken thighs generously with salt and pepper on both sides. Let sit for 10 minutes.
  2. Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat.
  3. Sear the chicken thighs skin-side down for 5-7 minutes until golden and crispy. Flip and cook for another 3-4 minutes.
  4. Add soy sauce, brown sugar, minced garlic, and minced ginger to the pot; caramelize for 1-2 minutes.
  5. Pour in 2 cups of chicken broth and bring to a gentle boil.
  6. Cover and simmer on low for 20 minutes until chicken is tender.
  7. Rinse 1 cup of jasmine rice under cold water, then combine with 1¾ cups of water in another pot and cook according to package instructions.
  8. For a silkier broth, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the broth, simmer for 2-3 minutes.
  9. Slice cooked chicken and serve over jasmine rice with broth, garnishing with green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin C: 6mgCalcium: 2mgIron: 10mg

Notes

Ensure oil is hot before adding chicken for crispy skin. Adjust seasoning to taste and consider adding vegetables for a nutritious boost.

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