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Caramelized Banana Iced Latte

Caramelized Banana Iced Latte: Your New Favorite Summer Sip

Enjoy a creamy and decadent Caramelized Banana Iced Latte, perfect for summer refreshment.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Cafe
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramelized Bananas
  • 2 ripe Bananas Choose firm bananas for the best texture during caramelization.
  • 2 tablespoons Unsalted Butter Plant-based butter works for vegan options.
  • 2 tablespoons Brown Sugar Can use light or dark brown sugar.
  • 1 teaspoon Vanilla Extract Opt for real vanilla for the best taste.
  • 1 teaspoon Ground Cinnamon Optional but recommended for extra flavor.
  • 1 pinch Salt Balances out the sweetness.
For the Latte Base
  • 1 cup Strong Brewed Coffee or Espresso Fresh brew is key for the best flavor.
  • 1 cup Milk (Dairy or Non-Dairy) Almond, soy, oat, or coconut for variations.
  • to taste Ice Cubes Add before serving to keep it cold.
For the Topping
  • 2 tablespoons Caramel Sauce Choose between homemade or store-bought.
  • to taste Optional Garnish Whipped cream and banana slices.

Equipment

  • Skillet
  • Tall Glass
  • Coffee Maker

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, melt 2 tablespoons of unsalted butter until bubbly. Add 2 sliced ripe bananas, 2 tablespoons of brown sugar, a pinch of cinnamon, and a dash of salt. Cook for about 5 minutes, gently stirring until the bananas are golden brown and caramelized. Remove from heat and set aside to cool slightly.
  2. While the bananas cool, brew a strong cup of coffee or espresso. Let the coffee cool to room temperature or refrigerate it.
  3. Take a tall glass and drizzle 2 tablespoons of caramel sauce along the sides. Fill halfway with ice cubes, pour in the cooled coffee until the glass is three-quarters full, then top with 1 cup of milk.
  4. Carefully place the warm caramelized bananas on top of the latte mixture. Drizzle more caramel sauce if desired.
  5. Top your latte with whipped cream and additional banana slices. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For best texture, use firm bananas and strong coffee. Customize milk for vegan options.

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