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Char Siu Chicken

Char Siu Chicken: Sweet Savory BBQ Bliss at Home

Char Siu Chicken is a delightful blend of sweet and savory flavors, perfect for any meal. Gluten-free and protein-packed, it's an irresistible dish!
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound Chicken thighs Substitute with chicken breasts for a leaner option.
  • 1/4 cup Hoisin sauce BBQ sauce can work as an alternative.
  • 1/4 cup Soy sauce Tamari is a gluten-free choice.
  • 2 tablespoons Honey Maple syrup can be used as a substitute.
  • 1 tablespoon Oyster sauce Use vegetarian oyster sauce if preferred.
  • 2 tablespoons Rice vinegar Apple cider vinegar can also be effective.
  • 3 cloves Garlic (minced) Fresh ginger can add a delightful twist.
  • 1 teaspoon Chinese five-spice powder If unavailable, substitute with star anise and ground cloves.
  • 1 tablespoon Sesame oil Feel free to use another mild oil if necessary.
Garnish (Optional)
  • 2 tablespoons Sliced green onions Adds a fresh crunch.
  • 1 tablespoon Sesame seeds For a nutty flavor and visual appeal.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Aluminum foil
  • Saucepan
  • Resealable Plastic Bag

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Whisk until well-blended.
  3. Place the chicken thighs into a resealable plastic bag, pour half the prepared marinade over them, seal the bag tightly, and massage the marinade into the meat. Refrigerate for at least 2 hours, ideally overnight.
  4. Let the chicken rest at room temperature for about 30 minutes before cooking.
  5. Line a baking sheet with aluminum foil and arrange the marinated chicken thighs on it, spaced out for even cooking.
  6. Bake the chicken in the preheated oven for 25-30 minutes until it reaches an internal temperature of 165°F (74°C) and the juices run clear.
  7. While the chicken is baking, pour the reserved marinade into a small saucepan and simmer over medium heat for about 10 minutes until it thickens slightly.
  8. After the chicken is cooked, brush the thickened marinade over it and broil for 2-3 minutes for a charred finish.
  9. Allow the chicken to rest for a few minutes before slicing.
  10. Slice the Char Siu Chicken and serve hot with steamed jasmine rice and stir-fried vegetables.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For best flavor, marinate the chicken overnight and watch closely while broiling to prevent burning.

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