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–+ servings
Cheeseburger Pretzel Bombs

Cheeseburger Pretzel Bombs: A Flavor-Packed Snack Adventure

These Cheeseburger Pretzel Bombs are a delightful snack combining a chewy pretzel shell with savory beef and gooey cheese, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 14 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Store-bought or homemade
For the Filling
  • 14 slices American Cheese Can be substituted with cheddar
  • 14 mini Meatballs Thaw frozen meatballs before use
For the Pretzel Bath
  • 2 tablespoons Baking Soda
For the Topping
  • 1 large Egg For egg wash, milk wash for vegan option
  • 1 tablespoon Coarse Sea Salt Substitute with any finishing salt if needed
For Dipping
  • 1 bottle Yellow Mustard Ketchup or BBQ sauce can be alternatives

Equipment

  • Oven
  • large pot
  • baking sheet
  • Parchment paper
  • Whisk
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Take your pizza dough and divide it into 14 equal pieces, rolling each into a 6-inch long strip.
  3. Place a slice of American cheese and a mini meatball at one end of each dough strip. Wrap and seal tightly.
  4. In a large pot, bring water to a gentle boil and stir in the baking soda. Drop each bomb into the boiling water for 20-30 seconds.
  5. Remove the bombs and let them drain. Whisk the egg and brush the tops of the bombs.
  6. Sprinkle coarse sea salt over the bombs before placing them on the baking sheet.
  7. Bake in the preheated oven for about 15-20 minutes until golden brown.
  8. Let them rest for a couple of minutes before serving warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Seal each bomb tightly to avoid leaking cheese. The baking soda bath is essential for the perfect pretzel crust. Enjoy them fresh or reheat in the oven for best results.

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