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Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies: A Decadent Delight

Indulge in Cheesecake Stuffed Chocolate Chip Cookies, a delectable treat that combines rich cheesecake and chewy cookies into a crowd-pleasing dessert.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Substitution: Low-fat cream cheese can be used for a lighter option.
  • 1 cup Powdered Sugar Note: Granulated sugar can alter texture but can be used in a pinch.
  • 1 teaspoon Vanilla Extract Tip: Use pure vanilla for the best results.
For the Cookie Dough
  • 1 cup Unsalted Butter Substitution: Margarine can be used, but may affect flavor.
  • 3/4 cup Brown Sugar Note: Can replace half with granulated sugar to reduce moisture.
  • 1/2 cup Granulated Sugar Substitution: Coconut sugar may add a unique flavor twist.
  • 1 large Eggs Substitution: Flax eggs can work for a vegan option.
  • 2 cups All-Purpose Flour Substitution: Use gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Soda Note: Baking powder can be used as an alternative.
  • 1/2 teaspoon Salt Can be omitted if using salted butter.
  • 1 cup Chocolate Chips Substitution: Mix white or dark chocolate chips for variety.

Equipment

  • Mixing bowl
  • Hand Mixer
  • baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Prepare Cheesecake Filling by combining the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Freeze mixture into small balls for 20-30 minutes.
  2. Make Cookie Dough by beating butter with brown and granulated sugars until light and fluffy. Add eggs and mix in vanilla. Combine dry ingredients and fold into the wet mixture, then stir in chocolate chips.
  3. Chill Cookie Dough for 15-20 minutes, then preheat oven to 350°F (175°C).
  4. Assemble Cookies by flattening cookie dough, placing a cheesecake ball in the center, and sealing the dough around it.
  5. Bake for 13-15 minutes until edges are golden brown. Allow to cool before transferring to wire racks.
  6. Serve and Enjoy warm or at room temperature, optionally with vanilla ice cream or chocolate syrup.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 70mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the cheesecake filling well to prevent melting during baking. Test cookie timing for perfect edges and soft centers.

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