Cheesy Baked Asparagus with Lemon Crunch Delight

This Cheesy Baked Asparagus dish elevates your meal with gooey cheese and zesty lemon breadcrumbs.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Asparagus

1 bunch Asparagus Fresh, tender spears
1 tablespoon Olive Oil Can be swapped with avocado oil
to taste Salt
to taste Pepper

For the Cheese

1 cup Mozzarella Cheese Can substitute with provolone
1/2 cup Parmesan Cheese Grana Padano can be a substitute

For the Topping

2 tablespoons Salted Butter Use olive oil as a dairy-free alternative
1 cup Panko Breadcrumbs Regular breadcrumbs can be used
1 teaspoon Garlic Powder Fresh garlic provides a stronger flavor
2 tablespoons Lemon Juice Fresh lemon is best
1 teaspoon Lemon Zest For added flavor

Equipment

Oven
baking sheet
Skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil. Wash and trim the asparagus.
Drizzle the asparagus with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
Roast the asparagus in the oven for 15-17 minutes until tender.
Sprinkle mozzarella and parmesan cheese over the roasted asparagus and bake for an additional 2-3 minutes until melted.
Melt butter in a skillet, toast panko breadcrumbs for 5-7 minutes, then mix in garlic powder and lemon juice.
Sprinkle the toasted breadcrumbs over the cheesy asparagus and zest fresh lemon on top before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Enjoy fresh after cooking for the best flavor and texture. Store leftovers in an airtight container for up to 3 days in the fridge.

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