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–+ servings
Cheesy Bolognese Gnocchi Bake

Cheesy Bolognese Gnocchi Bake for Cozy Family Nights

This Cheesy Bolognese Gnocchi Bake is a comforting dish perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Base
  • 1 package Gnocchi Soft, pillowy potato dumplings
For the Bolognese Sauce
  • 1 lb Ground Beef Rich in flavor and protein
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 28 oz Crushed Tomatoes Adds richness
  • 2 tbsp Tomato Paste Balances acidity
  • 1 tbsp Italian Seasoning
  • 1/4 tsp Red Pepper Flakes Optional
For the Cheesy Topping
  • 2 cups Mozzarella Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
For Cooking
  • 2 tbsp Olive Oil For sautéing
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Large skillet
  • large baking dish
  • Pot

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil and sauté onion until translucent, about 4-5 minutes. Add garlic and sauté for an additional minute.
  3. Add ground beef, season with salt, pepper, and Italian seasoning. Cook until browned, about 6-8 minutes.
  4. Stir in tomato paste, then add crushed tomatoes and let simmer for about 10 minutes until the sauce thickens.
  5. Cook gnocchi according to package instructions, typically until they float. Drain and set aside.
  6. In a large baking dish, combine gnocchi and bolognese sauce. Top with mozzarella and parmesan cheese.
  7. Bake in the oven for 20-25 minutes until cheese is bubbly and golden. Broil for an additional 2-3 minutes if desired.
  8. Allow to cool for a few minutes, then serve and enjoy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Let the bake cool for a few minutes before serving to help the layers set and flavors meld beautifully.

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