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Cheesy Butternut Squash Orzo

Cheesy Butternut Squash Orzo for Ultimate Fall Comfort

A comforting Cheesy Butternut Squash Orzo recipe that perfectly blends creamy orzo, roasted butternut squash, and rich cheese for ultimate fall flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 medium Butternut Squash Peeled and diced
  • 1 medium Sweet Onion Chopped
  • 2 cloves Garlic Minced
  • 8 leaves Fresh Sage Chopped
  • 1 cup Orzo Pasta
  • 1/2 cup Cream Or half-and-half
  • 1 cup Mozzarella Cheese Shredded
  • 1/4 cup Parmesan Cheese Grated
  • 2 tablespoons Olive Oil For roasting and sautéing
  • 4 cups Vegetable Broth Low-sodium recommended
For the Spices
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Cloves Omit if preferred
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste

Equipment

  • baking sheet
  • large pot
  • Large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Peel and dice butternut squash into 1-inch cubes. Toss with olive oil, salt, and pepper.
  2. Spread the squash on a baking sheet and roast for 25-30 minutes, stirring halfway through.
  3. Boil 4 cups of vegetable broth in a large pot and add 1 cup of orzo; simmer for 10 minutes until tender.
  4. In a large skillet, heat olive oil and sauté onions for 3-4 minutes, then add minced garlic and sauté for an additional minute.
  5. Add sage, mozzarella, cream, and Parmesan to the skillet; stir until cheese melts and sauce thickens, about 3-5 minutes.
  6. Combine cooked orzo and roasted squash into the creamy sauce, mixing well until heated through.
  7. Transfer to a serving dish and garnish with remaining sage leaves and additional cheese, if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For the best results, use fresh ingredients and adjust spices to taste. Leftovers can be refrigerated for up to 3 days.

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