Cheesy Chicken Broccoli Orzo: Comforting One-Pot Wonder

This Cheesy Chicken Broccoli Orzo is a comforting dish perfect for busy evenings, combining chicken, broccoli, and orzo in a creamy sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups Orzo Pasta substitute with any small pasta

For the Protein

1 pound Chicken Breast can use rotisserie chicken for quicker prep

For the Veggies

2 cups Broccoli Florets frozen works well if thawed and drained

For the Creamy Sauce

1 cup Cheddar Cheese use freshly grated for optimal melting
1 cup Cream can use half-and-half or plant-based milk

For Flavor Boost

2 cloves Garlic optional, add for extra flavor
1 teaspoon Salt adjust to taste
1 teaspoon Pepper adjust to taste
1/4 teaspoon Red Pepper Flakes for a hint of heat

Equipment

large pot or Dutch oven

Method

Step-by-Step Instructions

Gather and chop your ingredients. Dice the chicken breast and chop the broccoli.
In a pot, heat a tablespoon of oil and cook the chicken for 5-6 minutes until golden brown.
Stir in broccoli and orzo, then add enough chicken broth to cover by about an inch.
Bring to a boil, reduce heat, and simmer for 10-12 minutes until orzo is tender.
Stir in cream and cheese until melted and creamy. Adjust thickness with more broth if necessary.
Season with salt, pepper, and red pepper flakes. Serve hot, garnished with extra cheese if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

This recipe can be adapted for different proteins and dietary preferences, ensuring everyone can enjoy it.

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