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Cheesy Chicken Spaghetti Casserole

Cheesy Chicken Spaghetti Casserole: A Cozy Comfort Food Hug

This Cheesy Chicken Spaghetti Casserole combines chicken, spaghetti, and cheese into a comforting dish that satisfies the soul.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs boneless, skinless chicken breasts Provides a hearty source of protein; chicken can be swapped for shrimp or mushrooms.
  • 8 oz spaghetti Cook until al dente for best results.
  • 2 cups shredded sharp cheddar cheese Consider blending it with cream cheese for extra indulgence.
  • 1 cup fresh bell peppers, chopped Mix and match colors or add other vegetables for extra nutrients.
  • 1 can cream of chicken soup Acts as the perfect binding agent.
  • 1 tsp paprika Infuses a subtle smokiness.
  • 0.5 tsp cayenne pepper Adjust according to your spice preference.
  • 1 tsp garlic powder Enriches with aromatic depth.
  • 0.25 cup green onions, sliced A fresh garnish.

Equipment

  • large pot
  • casserole dish
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot with olive oil over medium heat for about 6-7 minutes on each side until golden brown.
  3. In a separate pot, bring salted water to a boil and cook the spaghetti for 8-10 minutes until al dente.
  4. In a large mixing bowl, shred the cooked chicken and combine it with spaghetti, cream of chicken soup, bell peppers, and spices. Stir in half of the cheddar cheese.
  5. Transfer the mixture to the greased casserole dish, top with the remaining cheddar cheese, and spread evenly.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Customize with favorite veggies or protein alternatives. Store leftovers in an airtight container for up to 3 days in the fridge. Freeze tightly wrapped for up to 2 months.

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