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Homemade Pizza Bites

Cheesy Homemade Pizza Bites for Snacks and Game Nights

Indulge in these Homemade Pizza Bites, a quick and customizable snack that's perfect for game nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Refrigerated Pizza Dough Can use homemade dough for extra freshness.
For the Filling
  • 1/2 cup Pizza Sauce Substitute with marinara or pesto for a twist.
  • 1 cup Shredded Mozzarella Cheese Can substitute with cheddar or a dairy-free alternative.
  • 10-12 slices Pepperoni Slices Optional: substitute with cooked sausage, veggies, or turkey pepperoni.
For the Topping
  • 1 tbsp Olive Oil Can use melted butter for a richer flavor.
  • 1/4 cup Grated Parmesan Cheese Omit if you're looking for a lighter version.
  • 1 tsp Italian Seasoning Substitute with a blend of dried thyme, basil, and oregano.

Equipment

  • Oven
  • baking sheet
  • sharp knife
  • pastry cutter

Method
 

Step-by-Step Instructions for Homemade Pizza Bites
  1. Preheat your oven to 400°F (200°C).
  2. On a floured surface, roll out the pizza dough to ¼ inch thick and cut into 3-inch squares.
  3. Add a teaspoon of pizza sauce, shredded mozzarella cheese, and pepperoni slices to the center of each square.
  4. Fold the corners over the filling and pinch tightly to seal the bites.
  5. Place sealed bites on a lined baking sheet, brush with olive oil, and sprinkle with Parmesan and Italian seasoning.
  6. Bake in the oven for 15-20 minutes until golden brown.
  7. Cool for a few minutes before serving with extra pizza sauce.

Nutrition

Serving: 2bitesCalories: 180kcalCarbohydrates: 22gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These bites can be made ahead of time and stored unbaked in the fridge for up to 2 days, or frozen for up to 3 months.

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