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Mozzarella Stuffed Chicken Meatballs

Cheesy Mozzarella Stuffed Chicken Meatballs You’ll Crave

Enjoy these Mozzarella Stuffed Chicken Meatballs, a deliciously cheesy dish perfect for any dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Certified Gluten-Free Oats
  • 1 cup Nut Butter (e.g., almond or peanut) Can substitute with sunflower seed butter for nut-free
For Sweetness
  • 1/2 cup Maple Syrup Honey not suitable for vegans
For the Chocolate
  • 1 cup Dark Chocolate Chips Opt for dairy-free for a vegan treat

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats and nut butter until well blended.
  3. Pour in the maple syrup and stir until evenly incorporated.
  4. Fold in the dark chocolate chips until evenly distributed.
  5. Scoop portions of dough onto the prepared baking sheet, flattening each slightly.
  6. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  7. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Ensure your oats are gluten-free to cater to dietary restrictions. Store cookies in an airtight container at room temperature for up to a week.

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