Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded mozzarella and grated parmesan cheese until evenly distributed.
- In a separate bowl, whisk together the eggs with a pinch of salt and pepper until smooth.
- Roll small portions of the cheese mixture into golf ball-sized balls.
- Dip each cheese ball into the egg mixture, then roll in breadcrumbs until fully coated.
- Place the coated cheese balls on the baking sheet and bake for about 15-20 minutes, or until golden brown.
- Remove from the oven, let cool for a few minutes, then serve warm.
Nutrition
Notes
These Cheesy Parmesan Mozzarella Bites are perfect for gatherings and can be made gluten-free with the right breadcrumbs. Serve with marinara sauce or ranch dressing for dipping.