Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lay out a low-carb tortilla on a clean surface and spread a layer of tomato sauce over it.
- Sprinkle shredded mozzarella cheese on top of the sauce and layer on pepperoni slices.
- Sprinkle Italian seasoning and garlic powder over the cheese and pepperoni.
- Carefully roll the tortilla tightly from one end to the other.
- Place the rolled tortilla seam-side down on the baking sheet.
- Bake for 12-15 minutes until golden brown and the cheese is bubbling.
- Let the roll-ups cool for a few minutes before slicing into bite-sized pieces.
- Serve the sliced roll-ups warm, paired with dipping sauces like marinara or ranch.
Nutrition
Notes
Assemble roll-ups in advance and refrigerate until ready to bake. They can also be frozen for later use.
