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Cheesy Pepperoni Pizza Roll-Ups

Cheesy Pepperoni Pizza Roll-Ups: Low-Carb Snack Bliss

Cheesy Pepperoni Pizza Roll-Ups are a low-carb treat, combining gooey mozzarella, savory pepperoni, and warm tortillas for a guilt-free snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 4 tortillas low-carb tortillas Perfect base for a guilt-free treat.
  • 2 cups shredded mozzarella cheese Provides the melty, gooey factor.
  • 1 cup pepperoni slices Classic savory topping.
  • 1/2 cup tomato sauce Adds moisture with a zesty kick.
  • 1 teaspoon Italian seasoning Enhances the flavor profile.
  • 1 teaspoon garlic powder Infuses savory depth.
Optional Add-ins
  • 1/4 cup parmesan cheese For an extra umami twist.
  • 1/4 cup olives For a briny kick.
  • 1/2 cup bell peppers Chopped for a crunchy texture.

Equipment

  • Oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Spread a thin layer of tomato sauce on each tortilla, leaving a small border around the edges.
  3. Sprinkle shredded mozzarella cheese over the sauce, then layer pepperoni slices on top.
  4. Sprinkle Italian seasoning and garlic powder over the layers for flavor enhancement.
  5. Roll the tortilla tightly and place seam-side down on the baking sheet.
  6. Repeat with remaining tortillas until all ingredients are used.
  7. Bake for 12-15 minutes until the cheese is melted and the outside is golden brown.
  8. Slice into bite-sized pieces and serve warm with marinara or ranch.

Nutrition

Serving: 1roll-upCalories: 200kcalCarbohydrates: 8gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

Warm tortillas before use to prevent cracking. Avoid overfilling to keep roll-ups intact. Experiment with sauces for different flavors.

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