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–+ servings
Cheesy Ranch Chicken and Broccoli Pasta Skillet

Cheesy Ranch Chicken and Broccoli Pasta Skillet Delight

This Cheesy Ranch Chicken and Broccoli Pasta Skillet is a comforting one-pan recipe that combines tender chicken, vibrant broccoli, and a rich cheddar cheese sauce infused with zesty ranch seasoning.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Can swap for chickpeas or tofu for vegetarian option.
  • 2 tablespoons Olive Oil Consider avocado oil for a different taste.
For the Pasta
  • 8 ounces Penne Pasta Feel free to use whole grain pasta for added nutrition.
For the Veggies
  • 2 cups Broccoli Florets Other veggies like spinach or bell peppers can be substituted.
For the Sauce
  • 1 packet Ranch Dressing Mix Consider low-sodium options to reduce saltiness.
  • 1 teaspoon Garlic Powder Fresh garlic can substitute for more robust taste.
  • 1.5 cups Shredded Sharp Cheddar Cheese Can be swapped with mozzarella or pepper jack for a twist.
For Seasoning
  • Salt Essential for taste enhancement.
  • Pepper Adjust to your preference.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat the skillet by pouring 2 tablespoons of olive oil into a large skillet. Heat over medium heat until the oil shimmers.
  2. Sauté diced chicken with salt, pepper, and 1 teaspoon of garlic powder for about 6-8 minutes until golden brown.
  3. Add 2 cups of broccoli florets and 8 ounces of cooked penne pasta, stirring together and covering for 3-4 minutes.
  4. Sprinkle ranch dressing mix over the mixture with a splash of water or chicken broth.
  5. Gradually stir in 1 ½ cups of shredded sharp cheddar cheese until melted and creamy.
  6. Simmer on low heat for about 5 minutes, stirring occasionally to prevent sticking.
  7. Serve hot, garnishing with additional cheese or crushed crackers if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Fresh broccoli yields the best texture and flavor. Sautéing chicken with garlic powder enhances the dish's overall taste. Pair with a side salad or garlic bread for a complete meal.

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