Ingredients
Equipment
Method
Cooking Instructions
- Heat the skillet by pouring 2 tablespoons of olive oil into a large skillet over medium heat until it shimmers.
- Add diced chicken breasts, seasoning with salt, pepper, and garlic powder. Cook for 6-8 minutes until golden brown and fully cooked.
- Toss in 2 cups of broccoli florets and 8 ounces of penne pasta. Stir, cover, and cook for 3-4 minutes until the broccoli is tender.
- Sprinkle the ranch dressing mix over the pasta mixture and add a splash of water or chicken broth. Stir well.
- Gradually stir in 1.5 cups of shredded cheddar cheese until melted and creamy.
- Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
- Serve hot, garnished with additional cheese or crushed crackers if desired.
Nutrition
Notes
For best results, use fresh ingredients and adjust seasoning to taste. Pair with a side salad or garlic bread.