Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Wash your chosen starchy potatoes thoroughly under cold running water. Cut the potatoes into bite-sized cubes, aiming for uniformity.
- In a large mixing bowl, add the cubed potatoes and pour in the ranch dressing. Mix until every piece is well-coated.
- Add half of your shredded cheese into the potato mixture. Fold gently until evenly distributed.
- Lightly grease a baking dish. Transfer the creamy potato mixture into the greased dish, spreading it out evenly.
- Sprinkle the remaining shredded cheese generously over the top of the potato mixture.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbling and golden.
- Let the Cheesy Ranch Potatoes cool for about five minutes before serving.
Nutrition
Notes
Feel free to sprinkle toppings like bacon bits or chopped herbs on top for an extra burst of flavor!
