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–+ servings
Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage for Cozy Nights

Cheesy Ranch Potatoes and Smoked Sausage blend golden potatoes and smoky sausage for a comforting one-pan meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Yukon Gold Potatoes Cubed
  • 2 tablespoons Olive Oil Melted butter can be substituted
  • 1 teaspoon Garlic Powder Fresh minced garlic works well
  • 1 teaspoon Onion Powder Fresh onions can provide a more robust taste
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
For the Sausage
  • 12 ounces Smoked Sausage Sliced
For the Flavoring
  • 1 packet Ranch Seasoning Choose packet mixes or make your own
For the Topping
  • 1 cup Shredded Cheese Cheddar or a cheese blend

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. In a mixing bowl, combine cubed potatoes with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
  3. Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25 minutes, stirring halfway through.
  4. Add sliced sausage on top of the roasted potatoes and return to the oven. Roast for an additional 15-20 minutes.
  5. Sprinkle shredded cheese over the mixture and return to the oven for about 5 minutes, until the cheese is melted and bubbly.
  6. Remove from the oven, let cool slightly, and serve hot, garnished with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 34gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 950mgPotassium: 980mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Customize with preferred vegetables or sausage types. Ensure not to overcrowd the baking sheet for best texture.

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