Go Back
–+ servings
Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage: Your Ultimate Comfort Fix

This Cheesy Ranch Potatoes and Smoked Sausage dish is your new weeknight hero, combining crispy potatoes and savory smoked sausage.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Russet or Yukon Gold Potatoes Cut into cubes
  • 2 tablespoons Vegetable Oil For frying
  • to taste n/a Salt
  • to taste n/a Pepper
For the Sausage
  • 1 pound Smoked Sausage Sliced
For the Flavor
  • 1 packet Ranch Seasoning Store-bought or homemade
  • 2 cups Shredded Cheese Cheddar, mozzarella, or a blend
Optional Add-ins
  • 1 cup Bell Peppers Chopped
  • 1 cup Onions Chopped
  • 1 cup Broccoli Chopped

Equipment

  • Oven
  • baking sheet
  • Large bowl
  • knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Cut the potatoes into even cubes and toss them with vegetable oil and ranch seasoning.
  3. Spread the potatoes on a baking sheet and roast for about 25 minutes.
  4. Add the smoked sausage on top of the potatoes and bake for an additional 10-15 minutes.
  5. Sprinkle shredded cheese over the mixture and return to the oven for about 5 minutes.
  6. Let it cool slightly before serving and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Ensure uniform cuts of potatoes for even cooking, and avoid overcrowding on the baking sheet for optimal crispiness.

Tried this recipe?

Let us know how it was!