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–+ servings
Cheesy Ranch Potatoes

Cheesy Ranch Potatoes: Your New Favorite Comfort Food

Discover the creamy, cheesy delight of Cheesy Ranch Potatoes, a simple and budget-friendly comfort food perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups potatoes (russet or Yukon gold) peeled and cubed
For the Dressing
  • 1 cup ranch dressing store-bought or homemade
For the Cheese
  • 2 cups shredded cheese (cheddar) feel free to mix in other cheeses

Equipment

  • Oven
  • Mixing bowl
  • Cutting board
  • Baking Dish
  • Aluminum foil

Method
 

Step-by-Step Instructions for Cheesy Ranch Potatoes
  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the potatoes, then chop them into bite-sized cubes.
  3. In a large mixing bowl, combine the cubed potatoes with ranch dressing, stirring to coat evenly.
  4. Mix half of the shredded cheese into the potato and ranch mixture.
  5. Transfer the mixture into a greased baking dish and sprinkle the remaining shredded cheese on top.
  6. Cover with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
  8. Allow to cool slightly before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

To enhance flavors, ensure even coating of ranch dressing, choose starchy potatoes, and cool slightly after baking for better texture.

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