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Cheesy Tortilla Garlic Bread

Cheesy Tortilla Garlic Bread: Your New Favorite Snack Delight

Cheesy Tortilla Garlic Bread is a quick and easy treat, transforming tortillas into a cheesy snack sensation with garlic flavor.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 250

Ingredients
  

For the Tortillas
  • 2 large Flour Tortillas can substitute with whole wheat or corn
For the Cheeses
  • 1 cup Shredded Mozzarella Cheese can substitute with cheddar or pepper jack
  • 1/4 cup Grated Parmesan Cheese can substitute with nutritional yeast for vegan option
For the Flavor Boost
  • 2 tbsp Unsalted Butter can substitute with olive oil
  • 2 cloves Garlic, Minced can substitute with garlic powder
  • 1 tbsp Dried Parsley can substitute with fresh parsley or basil
  • 1 tsp Garlic Powder adjust or omit if less garlic is preferred
  • 1/2 tsp Salt adjust based on dietary needs

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Cheesy Tortilla Garlic Bread
  1. Preheat your air fryer to 375°F (190°C) for a few minutes.
  2. In a small bowl, combine melted unsalted butter, minced garlic, garlic powder, and salt. Mix well.
  3. Brush one side of each tortilla generously with the garlic butter mixture.
  4. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the buttered sides.
  5. Place tortillas in the air fryer basket, cheese side up. Air fry for 3 to 5 minutes until cheese is melted and edges are golden brown.
  6. Remove the garlic bread from the air fryer, sprinkle dried parsley on top, cut into wedges, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, wrap slices in plastic wrap and freeze for up to 1 month. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes.

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