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Cherry Blossom Rose Lemonade

Cherry Blossom Rose Lemonade to Beat the Summer Heat

Enjoy this refreshing Cherry Blossom Rose Lemonade perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Fresh Lemon Juice Use freshly squeezed for the best flavor.
  • 1/2 cup Cherry Blossom Syrup Adjust based on desired sweetness.
  • 1 tablespoon Rosewater Measure cautiously.
For the Fizz
  • 4 cups Sparkling Water Use unsweetened and chill beforehand.
For Sweetening
  • to taste Sweetener (honey, agave nectar, maple syrup, or stevia) Adjust sweetness as preferred.

Equipment

  • Mixing pitcher
  • Whisk
  • spoon
  • Tall Glasses
  • Ice cube trays

Method
 

Instructions
  1. In a mixing pitcher, combine fresh lemon juice, cherry blossom syrup, and rosewater. Stir for about 30 seconds.
  2. Chill your sparkling water in the refrigerator for at least 30 minutes.
  3. Slowly pour the chilled sparkling water into the pitcher and stir gently for about 15 seconds.
  4. Prepare tall glasses filled with ice cubes and ladle the mixture into each glass.
  5. Garnish each glass with a lemon wheel, fresh cherry, or edible flower petals.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 22gSodium: 5mgPotassium: 60mgSugar: 20gVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

Always use freshly squeezed lemon juice for best results and adjust rosewater carefully to avoid overpowering the drink.

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