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Cherry Pie Smoothie

Cherry Pie Smoothie: Your Guilt-Free Morning Treat

Indulge in a guilt-free Cherry Pie Smoothie that combines nostalgic flavors with healthy ingredients. Perfect for a quick breakfast!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie
  • 2 cups Frozen Sweet Cherries The star ingredient that provides the signature cherry pie flavor.
  • 2 tablespoons Almond Butter Adds creaminess and healthy fats; can be substituted.
  • 1/2 cup Old-Fashioned Oats Use gluten-free oats if needed.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
  • 1 piece Medjool Date Serves as a natural sweetener.
  • 1 cup Almond Milk Base liquid for blending; any plant-based milk works.

Equipment

  • Blender

Method
 

Step‑by‑Step Instructions for Cherry Pie Smoothie
  1. Gather all your ingredients for the Cherry Pie Smoothie.
  2. In a blender, combine the frozen sweet cherries and almond butter. Blend on medium speed for about 30 seconds.
  3. Add the old-fashioned oats and medjool date to the blender. Blend for an additional 30 seconds.
  4. Pour in the almond milk and add the vanilla extract. Blend on low speed, gradually increasing to high for 30 to 60 seconds.
  5. Taste your Cherry Pie Smoothie and adjust the sweetness if necessary. Blend briefly to combine.
  6. Pour your Cherry Pie Smoothie into a tall glass and top with granola if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Leftover Cherry Pie Smoothie can be stored in an airtight container in the fridge for up to 24 hours. For longer storage, freeze in ice cube trays for up to 2 months.

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