Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, extra egg yolk, and vanilla extract; mix until combined.
- Gradually blend in the baking powder, baking soda, salt, cornstarch, and flour until combined.
- Scoop dough into 3-tablespoon balls and place on baking sheets; press the centers down gently.
- Combine the crumb topping ingredients and sprinkle over the indented cookies.
- Bake for 9-12 minutes until edges are golden brown.
- Allow cookies to cool completely and prepare glaze by whisking powdered sugar, cinnamon, and milk together.
- Drizzle glaze over cooled cookies and enjoy!
Nutrition
Notes
These cookies can be stored in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze them for 2-3 months.
