Go Back
+ servings
Coffee Cake Cookies

Chewy Coffee Cake Cookies with Cinnamon Bliss

These Chewy Coffee Cake Cookies encapsulate the comforting flavors of classic coffee cake in a soft, chewy bite, perfect for anyone seeking a satisfying dessert.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Cookies
  • 1 cup Butter Unsalted, softened
  • 1 cup Brown Sugar Packed
  • 1/2 cup Granulated Sugar
  • 1 large Egg Room temperature
  • 1 large Egg Yolk
  • 1 teaspoon Vanilla Extract Pure preferred
  • 1 teaspoon Baking Powder Fresh
  • 1/2 teaspoon Baking Soda Fresh
  • 1/2 teaspoon Salt
  • 2 teaspoons Cinnamon Adjust to taste
  • 2 tablespoons Cornstarch
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
For the Crumb Topping
  • 1 cup Flour
  • 1/2 cup Brown Sugar Packed
  • 1 teaspoon Cinnamon
  • a pinch Salt
  • 1 4 Butter Softened
For the Glaze
  • 1 cup Powdered Sugar
  • 1 teaspoon Sprinkle of Cinnamon
  • 2 tablespoons Milk Plant-based for dairy-free

Equipment

  • Stand Mixer
  • Baking Sheets
  • Parchment paper
  • Mixing bowls
  • Cookie Scoop

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg, extra egg yolk, and vanilla extract; mix until combined.
  4. Gradually blend in the baking powder, baking soda, salt, cornstarch, and flour until combined.
  5. Scoop dough into 3-tablespoon balls and place on baking sheets; press the centers down gently.
  6. Combine the crumb topping ingredients and sprinkle over the indented cookies.
  7. Bake for 9-12 minutes until edges are golden brown.
  8. Allow cookies to cool completely and prepare glaze by whisking powdered sugar, cinnamon, and milk together.
  9. Drizzle glaze over cooled cookies and enjoy!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze them for 2-3 months.

Tried this recipe?

Let us know how it was!