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Pecan Chewies

Chewy Pecan Chewies: Buttery, Nutty Bliss in Every Bite

Delight in the rich, buttery flavor of Pecan Chewies, a soft and chewy treat perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 0.5 cups Butter Melted
  • 1 cups White Sugar Adds sweetness
  • 1 cups Brown Sugar Darker is better
  • 1 teaspoon Vanilla Extract Opt for pure for best flavor
  • 2 Eggs Room temperature
  • 1 cups All-Purpose Flour Base of the bars
  • 1 teaspoon Baking Powder For rising
  • 0.5 teaspoon Salt Omit if using salted butter
  • 1 cups Chopped Pecans Toast for extra flavor

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula
  • Whisk
  • Oven
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
  2. Melt the butter in a microwave-safe bowl or on the stovetop.
  3. Mix the melted butter with white and brown sugar until smooth.
  4. Stir in vanilla extract and add eggs one at a time, mixing well.
  5. Combine dry ingredients: flour, baking powder, and salt; fold into wet ingredients.
  6. Fold in chopped pecans until evenly distributed.
  7. Spread batter in the prepared baking dish and bake for 30-35 minutes.
  8. Cool for at least 30 minutes, then slice into squares to serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature eggs and avoid overmixing the batter. Toasted pecans add a deeper flavor.

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