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–+ servings
Strawberry Sugar Cookies

Chewy Strawberry Sugar Cookies for a Sweet Vegan Treat

Delight in these Strawberry Sugar Cookies, a perfect vegan treat that brings joy with every bite.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours 30 minutes
Total Time 3 hours 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Fresh Strawberries Can use fresh or frozen (thawed)
  • 1/2 cup Granulated Sugar For syrup
  • 1/2 cup Vegan Butter Substitute with any dairy-free baking stick if needed
  • 2 tablespoons Cornstarch Mixed with water for egg replacement
  • 1 teaspoon Vanilla Extract Optional
  • 2 cups Gluten-Free Flour Ensure blend contains xanthan gum
  • 1 teaspoon Baking Powder For rising
  • 1/4 teaspoon Salt
Optional Enhancements
  • 1 teaspoon Optional Food Coloring Use sparingly
  • 1/4 cup Extra Sugar for Rolling For added sweetness

Equipment

  • Mixing bowl
  • Saucepan
  • baking sheet
  • Parchment paper
  • plastic wrap

Method
 

Step-by-Step Instructions for Strawberry Sugar Cookies
  1. Make Strawberry Syrup: Rinse and hull strawberries, then chop. Combine with granulated sugar in a saucepan over medium heat for 10-15 minutes. Strain and cool.
  2. Prepare Dough: Cream vegan butter and sugar until fluffy, add cooled syrup and cornstarch-water mixture. Add vanilla extract and mix until smooth.
  3. Combine Ingredients: Whisk gluten-free flour, baking powder, and salt. Gradually mix into wet ingredients until cohesive.
  4. Chill Dough: Cover and refrigerate for at least 2½ hours or overnight to firm up.
  5. Shape & Bake: Preheat oven to 325°F. Roll dough into balls and coat with granulated sugar. Bake for 14-16 minutes until edges are set.
  6. Cool: Let cookies cool on the tray for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gVitamin C: 5mg

Notes

Ensure to refrigerate the dough long enough to maintain shape while baking. Use high-quality gluten-free flour for best results.

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